When people talk about the BBQ chicken wings at Jalan Alor, you can be pretty sure they're referring to the ones by Wong Ah Wah. Apparently they have been there for the longest time and their BBQ chicken wings are the best on the street.
I have already checked and double confirmed on his BBQ chicken wings since the first time I was there years ago, and yes, I still come back to Wong Ah Wah each time I come to KL. So now you know how good these wings are!
Jalan Alor is a rather long food street and very touristy. So to get to Wong Ah Wah, you need to walk pass all the other shops trying to shove their menus into your hands, walk all the way to the end of the street, until you see a Mickey Mouse signboard with the name "Wong Ah Wah". Nope, I also dunno why they like Mickey Mouse so much.
There're two dishes you have to order here. Chicken wings and satay. Both BBQ till perfectly fragrant and super tasty.
In the past few times when I was here, I ordered their fried Hokkien mee, which is really tasty and full of wok-hei and crispy pork lard! Believe me when I say their fried Hokkien mee is the best I've eaten in KL so far!
This time round, we decided to try something else so we ordered the siew yoke mee. And boy we were so spot on! After I ordered the siew yoke mee, White-chan was actually worried that after they pour the dark sauce on the siew yoke, it won't be crispy anymore, but his worry was definitely not called for! I don't know how they do it, but the siew yoke pieces are still crispy in the sauce, all the way till we licked the whole plate clean! The wanton mee style egg noodles is also very tasty and filled with wok hei! Ok, I think this noodles dish has taken over the position of their fried Hokkien mee in my heart!
This last dish that we ordered is definitely not for the faint-hearted. Sotong fried in salted egg. NO! Don't even try to count the calories and cholesterol in this dish! But it is all worth it! Although the sotongs are thickly coated in tasty salted egg, they are still super crispy! If you think fried crabs in salted egg is nice, wait till you try this dish! Our only advice is: order the smallest portion (which is exactly what you see in the photo, still quite a large serving!) and make sure this dish is shared by AT LEAST two people!
Again, we're satisfied with our dinner at Wong Ah Wah. Next time, maybe I'll try their famous BBQ stingray!
I have already checked and double confirmed on his BBQ chicken wings since the first time I was there years ago, and yes, I still come back to Wong Ah Wah each time I come to KL. So now you know how good these wings are!
Jalan Alor is a rather long food street and very touristy. So to get to Wong Ah Wah, you need to walk pass all the other shops trying to shove their menus into your hands, walk all the way to the end of the street, until you see a Mickey Mouse signboard with the name "Wong Ah Wah". Nope, I also dunno why they like Mickey Mouse so much.
There're two dishes you have to order here. Chicken wings and satay. Both BBQ till perfectly fragrant and super tasty.
In the past few times when I was here, I ordered their fried Hokkien mee, which is really tasty and full of wok-hei and crispy pork lard! Believe me when I say their fried Hokkien mee is the best I've eaten in KL so far!
This time round, we decided to try something else so we ordered the siew yoke mee. And boy we were so spot on! After I ordered the siew yoke mee, White-chan was actually worried that after they pour the dark sauce on the siew yoke, it won't be crispy anymore, but his worry was definitely not called for! I don't know how they do it, but the siew yoke pieces are still crispy in the sauce, all the way till we licked the whole plate clean! The wanton mee style egg noodles is also very tasty and filled with wok hei! Ok, I think this noodles dish has taken over the position of their fried Hokkien mee in my heart!
This last dish that we ordered is definitely not for the faint-hearted. Sotong fried in salted egg. NO! Don't even try to count the calories and cholesterol in this dish! But it is all worth it! Although the sotongs are thickly coated in tasty salted egg, they are still super crispy! If you think fried crabs in salted egg is nice, wait till you try this dish! Our only advice is: order the smallest portion (which is exactly what you see in the photo, still quite a large serving!) and make sure this dish is shared by AT LEAST two people!
Again, we're satisfied with our dinner at Wong Ah Wah. Next time, maybe I'll try their famous BBQ stingray!
No comments:
Post a Comment