I know the famous KL Bak Kut Teh places are all in Klang. But in one of the previous trips, we went all the way there just to find out that they only open for breakfast and dinner, and we could only see the uncle clearing his stall at 1pm. So we had to settle for a Bak Kut Teh lunch in KL city. And luckily there are some pretty good ones around here (ok maybe a bit more expensive than Klang lah, but you think the train tickets free one har?).
Hidden somewhere along Jalan Imbi, there are a couple of kopitiams selling Bak Kut teh. And since Sun Foong has been mentioned on local food blogs and it also seems to be the most crowded one, we decided to give it a try.
Two of their best sellers are their Original Bak Kut Teh which consists of pork ribs and other internal organs like intestines and stomach; and the Mixed Bak Kut Teh which consists of pork ribs, some vegetables like mushrooms and cabbages and fried beancurd skin. Personally I prefer the mixed one, especially the fried beancurd skin that really can soak up the very strong herbal soup! Yes the soup is really strong and tasty, and it is free flow! As for the ribs, they are the perfectly brewed meat-falling-off-the-bone type, and they are actually pretty generous with the amount of ribs in both pots.
You can either have white or yam rice with the Bak Kut Teh, and we had one each and regretted. Because we should have ordered TWO yam rice! The yam rice is very fragrant and filled with the taste of dry shrimps! And it is not too wet and lumpy, so you don't really feel too heavy even after having one bowl! This yam rice was that close to stealing all the attention from the Bak Kut Teh soup!
Youtiao is another must-eat when it comes to Bak Kut Teh. The youtiao here is not exactly the crispy kind, but when soaked with the herbal soup, it is pure heaven! And since the youtiao came before the Bak Kut Teh, they actually gave us a few bowls of soup to dunk the youtiao first! Cool!
Drinking so much Bak Kut Teh soup, we were definitely in the danger of getting very heaty. Luckily they also sell this liang teh to cool us down! And this liang teh is not those Jia Jia can type lor, it is home brewed type that you can even find the ingredients in the cup!
Overall, the price at Sun Foong was cheap by Singapore standard, and it is a great place to get away from the crowded shopping malls for a quiet lunch! Oh and you can also buy bak kwas after the lunch as well, since they are near a street of all shops selling bak kwas!
Hidden somewhere along Jalan Imbi, there are a couple of kopitiams selling Bak Kut teh. And since Sun Foong has been mentioned on local food blogs and it also seems to be the most crowded one, we decided to give it a try.
Two of their best sellers are their Original Bak Kut Teh which consists of pork ribs and other internal organs like intestines and stomach; and the Mixed Bak Kut Teh which consists of pork ribs, some vegetables like mushrooms and cabbages and fried beancurd skin. Personally I prefer the mixed one, especially the fried beancurd skin that really can soak up the very strong herbal soup! Yes the soup is really strong and tasty, and it is free flow! As for the ribs, they are the perfectly brewed meat-falling-off-the-bone type, and they are actually pretty generous with the amount of ribs in both pots.
You can either have white or yam rice with the Bak Kut Teh, and we had one each and regretted. Because we should have ordered TWO yam rice! The yam rice is very fragrant and filled with the taste of dry shrimps! And it is not too wet and lumpy, so you don't really feel too heavy even after having one bowl! This yam rice was that close to stealing all the attention from the Bak Kut Teh soup!
Youtiao is another must-eat when it comes to Bak Kut Teh. The youtiao here is not exactly the crispy kind, but when soaked with the herbal soup, it is pure heaven! And since the youtiao came before the Bak Kut Teh, they actually gave us a few bowls of soup to dunk the youtiao first! Cool!
Drinking so much Bak Kut Teh soup, we were definitely in the danger of getting very heaty. Luckily they also sell this liang teh to cool us down! And this liang teh is not those Jia Jia can type lor, it is home brewed type that you can even find the ingredients in the cup!
Overall, the price at Sun Foong was cheap by Singapore standard, and it is a great place to get away from the crowded shopping malls for a quiet lunch! Oh and you can also buy bak kwas after the lunch as well, since they are near a street of all shops selling bak kwas!
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